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Baccala Stew {Salted Cod Stew}

Salted cod is something that folks either love or strongly dislike. I wasn’t terribly fond of it myself until I tasted baccala prepared the way the Venetians do, and...

Aperol Spritz

This refreshing aperitif (before dinner drink) has been around since the 1950’s, but at this time it is truly internationally famous. My first experience with an Aperol Spritz was...